Breaded Fish with Green Sauce

INGREDIENTS

TO BREAD THE FISH:

• 4 boneless fish fillets
• 1 cup flour
• 3 eggs
• 1 ½ cups bread crumbs

FOR THE GREEN SAUCE (2 L):

• 1 cup white onions, chopped
• 3 cloves garlic
• 2 kg green tomatoes or tomatillos
• 6 serrano chilis (optional)
• 2 habanero peppers (optional)
• 1 rocoto chili (optional)
• 2 cups chicken broth

TO SERVE (4 PORTIONS):

• 2 cups quelites or spinach
• ¼ white onion, sliced
• Salt to taste

METHOD

TO BREAD THE FISH:

1. First dredge the fish in flour, then dip in egg and coat it in breadcrumbs.
2. Dip in egg and breadcrumbs again.
3. Fry the fish in a frying pan with vegetable oil until it is cooked through but not falling apart.

FOR THE SAUCE:

1. Combine all of the ingredients in a blender and add a little chicken broth.
2. Add a little bit of oil to a pan and fry the blended sauce. Add the rest of the chicken broth and adjust the seasoning.

To serve

1. Drizzle the green sauce on a large plate, add the breaded fish, the quelites or spinach and then the onion. Drizzle a bit more sauce and serve. Garnish with coarse salt.