Albacore tuna salad

Recipes proposed by UNICEF

  • Portions: 4
  • Difficulty level: Low

INGREDIENTS

  • 3 tomatoes, brunoise
  • 2 onions, brunoise
  • 1 cup cooked beans
  • 2 cooked corn cobs
  • 250 g cubed halloumi
  • 15 olives, pitted and halved
  • 5 sprigs of chopped coriander
  • 2 boiled potatoes, cubed
  • 1 Albacore tuna fillet (or any other oily fish)
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 50 ml of olive oil
  • 2 cups flour
  • 4 cups vegetable oil

METHOD

  1. Cut the tuna into sticks and season with salt and pepper. Pour the flour in a deep dish and dip the sticks in the flour. Add the vegetable oil to a frying pan and wait until it is hot to fry the tuna. Reserve.
  2. Separately, in a bowl, mix all the other ingredients and season with salt, pepper, vinegar and olive oil.
  3. Mix with the tuna on a plate and serve.

Brunoise cut: Cutting food into very small equal pieces (1-3 mm) to ensure even cooking.

Sticks: Pieces measuring from 5 to 6 centimeters long and approximately 5 to 6 millimeters thick. Used for different foods, such as French fries.

Albacore tuna salad