Rose and coconut ice

• 20 portions
• Difficulty: Low

INGREDIENTS

• ½ l fresh coconut milk
• •   145 ml evaporated milk
• 200 ml condensed milk
• 40 g coconut, shredded
• 3 drops of red food colouring
• 1 g salt
• 2.5 ml rose extract (replace with vanilla extract if not available)
• 2.5 ml clear vanilla essence
• 20 wooden ice lolly sticks

METHOD

1. Combine all of the ingredients in a bowl and stir. Then pour the mixture into 120 ml cardboard cups. Insert a wooden ice lolly stick in each cup and store in the freezer for at least four hours.
2. Wait until frozen to remove the cardboard cup and enjoy!