Extra Information

Salt has been used since ancient times as a food preservative. Salt dehydrates food, limiting bacterial proliferation in the water they contain. This dehydration also reduces the weight and volume of food, making them easier to transport.

Glucose, fructose, sucrose… there are a multitude of simple carbohydrates, that gives our food the sweet taste that many people appreciate. In addition to sweet products, most processed food that are not considered sweet (ready-made meals, condiments, etc.) can also contain added sugar and therefore contribute to increasing the individual’s daily consumption of sugar.

CREDOC is a study and research organization that allows the study of food behavior and consumption in France.

L’eau est le constituant le plus important du corps humain, représentant environ 60 % du poids corporel d’un adulte. De par ses multiples fonctions, elle est essentielle à la survie de l’homme qui ne peut vivre que quelques jours sans consommer d’eau ; le corps montre des premiers signes de déshydratation seulement après 24h sans eau