Mozamorra Quinoa

Preparation Time: 15 minutes

Portions : 4 people

INGRÉDIENTS

  • 2 cups pearl quinoa
  • 1 cup chanchaca honey (or sugar syrup)
  • 30 g cinnamon stick
  • 2 cups of water
  • 1 orange peel
  • 5 g cloves
  • 2 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons golden raisins
  • 2 tablespoons black raisins

PRÉPARATION

  1. Rinse the quinoa thoroughly. Cook it in a medium saucepan with 2 cups of water until tender. Add the cinnamon, cloves and orange peel. Then add the chanchaca honey or sugar syrup, vanilla extract, milk and finally the raisins.
  2. Laisser cuire jusqu’à ce que la préparation atteigne la consistance d’une mazamorra