Frozen Yogurt Ice Lollies

60 minutes

Portions : 4

INGREDIENTS

• 300 ml natural yogurt
• 30 ml honey
• Fruits of your choice: mango, kiwi, strawberry

METHOD

1. Mix the yogurt and honey.
2. Whizz the fruits separately in a food processor and mix evenly with the yogurt.
3. Using a small spoon, put the yogurt in a ice lolly mould or ice cube tray.
4. Place a lolly stick in the middle. Freeze until ready to eat. Decorate and serve.