Carrot, pear and beet juice

INGREDIENTS

• 5 medium carrots
• 2 medium pears
• 1 large beet

METHOD

1. Peel and chop the carrots and beets and peel, core and chop the pears.
2. Use a juicer to extract, separately, the juice from the carrots, beets and pears.
3. Combine all the three juices and serve immediately.