Recipes
Discover healthy and accessible recipes, offered by La Tablée des Chefs or developed as part of our partnership with UNICEF. These recipes are grouped into 3 categories: Entrance, Main Course and Dessert.
Entrance
Main Course
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Baked Grunt -
Vietnamese red snapper -
Roasted chicken and vegetables with herbs -
Traditional Beans -
NO-FRY FRIED CHICKEN WITH CARROT AND SWEETCORN SALAD -
Fish Zarandea’o -
Pantrucas (Chilean or Argentinian Soup with Noodles) -
Tomato Sauce Dumplings -
Vegetable Risotto -
Coral Lentil Dahl -
Homemade Hamburger -
Sweet Potato And Spinach Pie -
Broccoli Pizza -
Chickpea Roast Chicken -
Black Bean Burger -
Quinoa and broccoli salad -
Chili con carne -
Meatballs
Dessert
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Mango tatin -
Soybean cheesecake with chocolate corn flakes, quinoa and raspberry coulis -
Coconut smoothies -
Frozen Yogurt Ice Lollies -
COCONUT, BANANA AND COCOA SMOOTHIE -
CORNBREAD -
Vanilla, Tapioca and Raspberry Pana Cotta with Strawberry granita -
Chocolate Mousse, Crumble And Orange Suprêmes -
Seasonal Fruit Bowl -
Strawberry-Rhubarb Jam & Syrup -
Energy bars -
Oats With Strawberry And Coconut -
Chocolate mousse